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RESTAURANT'S CARTE

TOP DISHES

Spicy potatoes
With Filomena sauce.
6.5 €
Cheese and quince
5.9 €
Eggplant stuffed with meat, melted cheese and honey
7.9 €
Toasted glass bread, tomato and aioli
4.2 €
Leeks at low temperature
With spirulina vinaigrette.
9.2 €
Lentil Salad
With fresh vegetables.
6.5 €
Tabbouleh with mint vinaigrette
6.9 €
Tomato salad
With killed, figs and tomato jam and figs.
9.4 €
Cordovan Salmorejo
with black olive land and crispy ham.
6.7 €
Mussels with marinara sauce
8.6 €
Black spaghetti with seafood
10.8 €
artichoke hearts
At low temperature, poached egg and crispy
10.5 €
Homemade cannelloni
With trumpet béchamel and meat glaze
13.9 €
Fricando veal
With almond sauce and aroma of cinnamon.
14.9 €
4 botifarres
With white bean hummus and vegetable chips.
12.2 €
Low temperature cheeks with flavored potatoes
14.7 €
Entrecôte from Girona
350 gr, with baked potatoes.
18.9 €
Snails to the Gormanta
18.5 €
Octopus with potato and gratin allioli
16.7 €
Cod at La Llauna
With white beans and yucca chips
15.5 €
Salt marinated tuna
With red and pickled fruit caviar.
13.8 €
Salmon with seafood sauce
Pesto of olives and "crystal of the Sortidor".
15.8 €
Poble sec paella
14.9 €
Black rice with squid and allioli
14.9 €
Vegan vegetable paella
13.9 €
Paella with monkfish, peeled prawns and scallops.
17.5 €
chickpea brownies
With grated walnut and cocoa powder.
3.9 €
Cheesecake
With raisins, cookie crumble and strawberry syrup.
3.9 €
mel and killed
With pear in homemade syrup and sugar and almond cookies.
4.9 €
Sant Josep cream
With a touch of fresh mint and sugar filigree.
4.9 €
Bread with chocolate
Salt flakes and virgin oil.
7.5 €
Ètim, DO Montsant. Black Grenache and Cariñena
4.5 €
Glass of sweet wine (Pedro Ximenez)
3.5 €
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