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RESTAURANT'S CARTE

TOP DISHES

Spicy potatoes
6.5 €
Cheese and quince
5.9 €
Eggplant stuffed with meat, cheese and honey
7.9 €
Toasted glass bread, tomato and aioli
3.5 €
Leeks at low temperature
8.5 €
Lentil Salad
4.5 €
Tabboule with mint vinaigrette
4.9 €
Tomato salad, with mató, and dried figs
6.7 €
Salmorejo, olive land and crunchy ham
6.5 €
Mussels with marinara sauce
8.5 €
Spaghetti Al Pesto
6.5 €
Macaroni Bolognese
7.2 €
Fideuá with squid and aioli
7.8 €
Stewed chicken with vegetable sauce
7.5 €
Fricandó of veal with almonds
10.7 €
4 botifarras with bean hummus and vegetable xips
10.5 €
Iberian cheeks at low temperature
12.5 €
Girona entrecote
17.9 €
Gormanta snails
18.5 €
Squid stewed with onion
9.5 €
Octopus at low temp, with onion, parmentier and potato
13.5 €
Cod gratin with aioli and vegetables
14.5 €
Salt marinated tuna with red fruit caviar
11.5 €
Black rice with squid
14.5 €
Poble sec paella
14.5 €
Vegan paella
13.5 €
Chickpea brownie with grated walnut
3.7 €
Raisin cheesecake
3.7 €
Mel and killed with pear in syrup
4.6 €
Sant Josep cream
4.5 €
Bread with chocolate
7.5 €
Pedro ximenez cup
(Sweet wine).
3.5 €
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